Citrus and vegetable cultivation is a leading economic sector in the Agadir region, despite the difficult climatic conditions, and the arable area does not exceed 8.6% of its total area. It is considered an important source of hard currency, and an important operator of labor, as well as its development for the food industry. It is an export-oriented agriculture, which makes the city more competitive and open to different regions of the world. In addition to agriculture, livestock farming is an important sector in the region.